Physicochemical Characteristics of Cold-Air Dried Persimmons and Traditional Dried Persimmons
نویسندگان
چکیده
منابع مشابه
Physicochemical and antioxidant studies on oven-dried, freeze-dried and spray-dried agaro-oligosaccharide powders
In this work, oven-dried, freeze-dried and spray-dried agaro-oligosaccharide powders were characterized to investigate their physicochemical and antioxidant properties. Agarooligosaccharide powders were shown to exhibit high water solubility index (88.73 – 95.88%), water absorption capacity (0.96 – 2.57 g/g) and oil absorption capacity (0.40 – 0.45 g/g). Agarooligosaccharide powders were shown ...
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ژورنال
عنوان ژورنال: Korean Journal of Food Preservation
سال: 2011
ISSN: 1738-7248
DOI: 10.11002/kjfp.2011.18.4.481